Classic pie recipe: American Persimmon Pie
- 2 c Persimmon pulp
- 1 Egg; beaten
- 1 c Milk
- 1/2 c Sugar
- 1/8 ts Salt
- 1 tb Cornstarch
- 1 Pastry shell (9″); uncooked
Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling.
Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.
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