American Persimmon Pie

You are here: Home » American Persimmon Pie

Classic pie recipe: American Persimmon Pie




  • 2 c Persimmon pulp
  • 1   Egg; beaten
  • 1 c Milk
  • 1/2 c Sugar
  • 1/8 ts Salt
  • 1 tb Cornstarch
  • 1   Pastry shell (9″); uncooked



Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling.

Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.


If you like this, feel free to share it:

Join Our Coupon Mailing List

Visit Our Amazon Store