Classic pie recipe: American Persimmon Pie

 

Ingredients:

• 2 c Persimmon pulp
• 1   Egg; beaten
• 1 c Milk
• 1/2 c Sugar
• 1/8 ts Salt
• 1 tb Cornstarch
• 1   Pastry shell (9″); uncooked

 

Instructions:

Mix persimmon pulp, egg, and milk. Mix sugar, salt, and cornstarch and add to first mixture. Line 9-inch piepan with pastry and pour in filling.

Bake at 450 degrees for 10 minutes. Then reduce temperature to 350 degrees and bake 50 to 60 minutes longer.

 

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