Almond Coconut Bars

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Delicious and healthy snack: Almond Coconut Bars!

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Ingredients:

  • 1/3 cup butter, softened
  • 1/3 cup packed brown sugar
  • 1 cup all-purpose flour
  • Almond-Coconut Topping, (recipe follows)

 

ALMOND-COCONUT TOPPING

  • 2 eggs, beaten
  • 1 cup shredded coconut
  • 1 cup chopped almonds
  • 3/4 cup packed brown sugar
  • 2 TBSP. all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/4 tsp. salt

 

Instructions:

Heat oven to 350 degrees. Mix butter and brown sugar in small bowl with spoon. Stir in flour. Press in ungreased rectangular pan, 13 x 9 x 2 inches. Bake 10 minutes. Spread Almond-Coconut Topping over baked layer.

 

Bake 20 to 25 minutes or until topping is golden brown. Cool 30 minutes. Cut 8 rows by 4 rows while warm.

 

ALMOND-COCONUT TOPPING:

Mix all ingredients.

 



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