Delicious and original muffin recipe with tuna or salmon!

 

Ingredients:

• 2 6-ounce cans tuna or salmon, drained well
• 2 eggs
• 1/4 cup celery, chopped fine, 1 ounce
• 2 tablespoons onion, chopped fine, 1/2 ounce
• 1/4 cup green pepper, minced, 1 ounce
• 2 ounces cheddar cheese, shredded
• Salt and pepper, to taste
• Pinch Old Bay seasoning

 

Instructions:

 

Mix all of the ingredients and spoon into 6 well-greased muffin cups or use a non-stick silicone one.

 

Bake at 350º for 30 minutes until puffed, set and lightly browned around the edges.

 

 

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