Delicious breakfast muffins with ham and cheese.
- 6 Eggs
- 3 Laughing Cow Swiss Cheese Wedges
- 3.5 oz. Canadian Bacon – Diced
- 1/4 Cup Salsa
- 3 Baby Bella Mushrooms – Diced
- Salt and Pepper to taste
- (2 Tbs. Peace and Love )
Preheat oven to 350° and spray a muffin pan with non-stick cooking spray or lightly oil.
In a large mixing bowl, mash up the 3 cheese wedges with a fork. Crack all 6 eggs into the bowl and mix well with the cheese.
Add Canadian bacon, mushrooms, salsa, and a pinch of salt and pepper to the bowl and mix all ingredients together.
Ladle mixture into muffin pan – This batch will fill 8 of the 12 spots in the muffin pan.
Bake for 25 minutes. Serve and Enjoy!
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