Holley’s Ham and Swiss Breakfast Muffins

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Delicious breakfast muffins with ham and cheese.




  • 6 Eggs
  • 3 Laughing Cow Swiss Cheese Wedges
  • 3.5 oz.  Canadian Bacon – Diced
  • 1/4 Cup Salsa
  • 3 Baby Bella Mushrooms – Diced
  • Salt and Pepper to taste
  • (2 Tbs. Peace and Love )




Preheat oven to 350° and spray a muffin pan with non-stick cooking spray or lightly oil.


In a large mixing bowl,  mash up the 3 cheese wedges with a fork.  Crack all 6 eggs into the bowl and mix well with the cheese.


Add Canadian bacon, mushrooms, salsa, and a pinch of salt and pepper to the bowl and mix all ingredients together.


Ladle mixture into muffin pan  – This batch will fill 8 of the 12 spots in the muffin pan.


Bake for 25 minutes.  Serve and Enjoy!



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