Healthy muffin recipe with blueberries and wheat germ.
- ½ cup wheat germ
- 1 ¼ cups flour
- ½ tsp salt
- 1 ½ tsp baking soda
- ½ cup sugar
- 1 cup of plain yogurt (or flavoured, if that’s what you have on hand)
- 2 eggs
- ¼ cup oil
- 3 Tbsp Crosby’s Fancy Molasses
- 1 cup blueberries (more if you prefer)
Preheat oven to 350°F and prepare a 12 cup muffin pan.
In a medium bowl combine dry ingredients.
In another bowl combine yogurt, eggs, oil and molasses.
Pour wet mixture over the dry ingredients and mix gently, just until combined.
Stir in blueberries.
Spoon into prepared muffin pans and bake at 350°F for 18-20 minutes.
More Great Recipes
If you like this, feel free to share it: