Great ginger molasses muffin recipe!
- 1 ½ cups flour
- ½ cup natural bran (or ground flax or wheat germ)
- ⅔ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp Salt
- 2 eggs
- ¼ cup canola oil
- ¾ cup milk
- ½ cup Crosby’s Fancy Molasses
- 2 Tbsp fresh grated ginger (or 1 ½ tsp dried ginger*)
Preheat oven to 350°F.
Combine dry ingredients in a medium size bowl and set aside.
In a separate bowl beat together eggs, oil, milk, molasses and fresh ginger.
Carefully add wet ingredients to dry ingredients and stir gently until just incorporated.
Pour batter into greased muffin cups and fill 2/3 full.
Bake for 20 – 25 minutes and remove when nicely browned.
Loosen edges with a knife and remove from pan when cool.
*If using dried ginger combine it with the flour mixture.
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