Double Chocolate Rye Muffins

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Recipe for chocolate lovers!




  • 1 scant cup rye flour
  • 1 cup white flour
  • 6 Tbsp cacao powder
  • 2 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 3 eggs
  • 1 cup milk or full-fat coconut milk
  • ⅔ cup Crosby’s Fancy Molasses
  • ⅔ cup grape seed or canola oil
  • 100 g dark chocolate,
  • coarsely chopped or
  • ½ cup dark chocolate chips




Preheat the oven to 400°F and prepare a muffin pan.


In a large bowl whisk together all dry ingredients.


In another bowl beat the eggs until frothy then add the milk, molasses and oil.


Add the wet mixture to the dry mixture, stirring just until incorporated.


Add the chocolate or add half of the chocolate and save the other half to sprinkle on top of the muffins before baking.


Spoon batter into the muffin tins and top with remaining of the dark chocolate (if that’s what you chose to do).


Bake for about 18 minutes.



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