Cherry Wheat Germ Muffins

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One of my favorite muffin recipes!

Ingredients:

  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 3/4 cup dried cherries, coarsely chopped
  • 1/2 cup toasted wheat germ
  • 1/2 cup packed dark brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 cup low-fat buttermilk
  • 1/4 cup canola oil
  • 1 large egg, lightly beaten

 

How to Make It:

Step 1

Preheat oven to 400°.

Step 2

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 7 ingredients (through allspice) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine buttermilk, oil, and egg in a bowl, stirring well with a whisk. Add buttermilk mixture to flour mixture, stirring just until moist.

Step 3

Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack.

 



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