Delicious oat muffins with bananas!
- ½ cup butter, softened
- ⅓ cup sugar
- 2 large eggs
- 3 ripe bananas, mashed
- (approximately 1 1/4 cups after mashing)
- ¼ cup Crosby’s Fancy Molasses
- ½ cup plain yogurt or buttermilk
- 1 tsp vanilla
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 ½ cups flour, spooned in (can use half whole grain)
- ¾ cup rolled oats
Preheat oven to 350°F and prepare muffin tins.
In a large bowl beat butter and sugar. Beat in eggs, one at a time.
Add the bananas, molasses, yogurt, and vanilla and mix well.
Sprinkle over the baking soda, salt, cinnamon and nutmeg and mix well.
Add the flour 1/2 a cup at a time, mixing gently until just incorporated. Gently stir in the oats.
Spoon into prepared tins and bake for 20-25 minutes, until set.
Let cool 10 minutes before removing from pan.
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