Banana Oat Muffins with Molasses

You are here: Home » Banana Oat Muffins with Molasses

Delicious oat muffins with bananas!




  • ½ cup butter, softened
  • ⅓ cup sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • (approximately 1 1/4 cups after mashing)
  • ¼ cup Crosby’s Fancy Molasses
  • ½ cup plain yogurt or buttermilk
  • 1 tsp vanilla
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 ½ cups flour, spooned in (can use half whole grain)
  • ¾ cup rolled oats




Preheat oven to 350°F and prepare muffin tins.


In a large bowl beat butter and sugar. Beat in eggs, one at a time.


Add the bananas, molasses, yogurt, and vanilla and mix well.


Sprinkle over the baking soda, salt, cinnamon and nutmeg and mix well.


Add the flour 1/2 a cup at a time, mixing gently until just incorporated. Gently stir in the oats.


Spoon into prepared tins and bake for 20-25 minutes, until set.


Let cool 10 minutes before removing from pan.


If you like this, feel free to share it:


Visit Amazon