Very cute and tasty mini donut recipe!

 

Ingredients For Donuts:

• 1¹⁄³ cups all-purpose flour, sifted
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 large egg
• ½ cup granulated sugar
• ¾ cup whole milk
• 3 tablespoons vegetable oil
• 2 teaspoons vanilla extract

 

Ingredients For Icing:

• 1 tablespoon whole milk
• 1 teaspoon vanilla extract
• 1½ cups powdered sugar

 

For Topping:

• Sprinkles

 

Instructions:

1. If using an electric donut maker, preheat according to manufacturer’s instructions. If using donut pans, preheat oven to 350°F.

2. In a small bowl, sift together flour, baking powder, and salt. Set aside.
3. In a medium bowl, whisk together egg and sugar. Then, add milk, oil, and vanilla extract,mixing until thoroughly combined. Gently stir in the flour mixture, stirring until there are nolumps.

4. If using mini-donut pans: Carefully fill each donut indentation ¾ full. Bake for 7–9 minutes or until a toothpick inserted into a donut comes out clean. Transfer donuts to a cooling rack and cool completely. If using an electric mini-donut maker: Carefully fill each donut indentation¾ full. Bake according to manufacturer’s instructions or until a toothpick inserted into a donut comes out clean. Remove donuts from appliance, transfer to a cooling rack, and let cool completely.

5. Place wax paper under a wire rack to collect any drippings for an easy cleanup. Then, in a small bowl, whisk together milk and vanilla extract. Add powdered sugar and whisk untilsmooth.

6. Dip the top of each donut into the icing and transfer to a wire rack. Adorn the top of eachdonut with sprinkles and let set for 5 minutes. Serve immediately; donuts can be stored in anairtight container for up to 3 days but are best served fresh.

 

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