Classic donut recipe in a mini version!

 

Ingredients For Donuts:

• 1¹⁄³ cups all-purpose flour, sifted
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• ½ cup granulated sugar
• ¾ cup whole milk
• 3 tablespoons vegetable oil
• 2 teaspoons vanilla extract

 

Ingredients For Topping:

• 2 teaspoons ground cinnamon
• ½ cup granulated sugar
• 3 tablespoons butter, melted

 

Instructions:

1. If using an electric donut maker, preheat according to manufacturer’s instructions. If using donut pans, preheat oven to 350°F.

2. In a small bowl, sift together flour, baking powder, cinnamon, and salt. Set aside.
3. In a medium bowl, whisk together egg and sugar, then add milk, oil, and vanilla extract,mixing until thoroughly combined. Gently stir in the flour mixture, stirring until there are nolumps.

4. If using mini-donut pans: Carefully fill each donut indentation ¾ full. Bake for 7–9 minutesor until a toothpick inserted into a donut comes out clean. Remove donuts from pan andtransfer to a cooling rack. If using an electric mini-donut maker: Carefully fill each donut indentation ¾ full. Bake according to manufacturer’s instructions or until a toothpick insertedinto a donut comes out clean. Remove donuts from appliance, and transfer to a cooling rack.

5. Toss together cinnamon and sugar in a shallow bowl. While donuts are still hot, quickly dip them in melted butter and coat with the cinnamon-sugar mixture. Donuts are best whenwarm, and they do not store well, so serve immediately.

 

If you like this, feel free to share it: