Classic donut recipe in a mini version!

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Ingredients For Donuts:
- 1¹⁄³ cups all-purpose flour, sifted
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 large egg
- ½ cup granulated sugar
- ¾ cup whole milk
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
Ingredients For Topping:
- 2 teaspoons ground cinnamon
- ½ cup granulated sugar
- 3 tablespoons butter, melted
Instructions:
- If using an electric donut maker, preheat according to manufacturer’s instructions. If using donut pans, preheat oven to 350°F.
- In a small bowl, sift together flour, baking powder, cinnamon, and salt. Set aside.
- In a medium bowl, whisk together egg and sugar, then add milk, oil, and vanilla extract,mixing until thoroughly combined. Gently stir in the flour mixture, stirring until there are nolumps.
- If using mini-donut pans: Carefully fill each donut indentation ¾ full. Bake for 7–9 minutesor until a toothpick inserted into a donut comes out clean. Remove donuts from pan andtransfer to a cooling rack. If using an electric mini-donut maker: Carefully fill each donut indentation ¾ full. Bake according to manufacturer’s instructions or until a toothpick insertedinto a donut comes out clean. Remove donuts from appliance, and transfer to a cooling rack.
- Toss together cinnamon and sugar in a shallow bowl. While donuts are still hot, quickly dip them in melted butter and coat with the cinnamon-sugar mixture. Donuts are best whenwarm, and they do not store well, so serve immediately.
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