Buttermilk Mini Donut

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Cute and yummy buttermilk mini donut recipe…



Ingredients For Donuts:

  • 1¹⁄³ cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup granulated sugar
  • ½ cup sour cream
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¾ cup buttermilk


Ingredients For Icing:

  • 2 tablespoons buttermilk
  • 1 teaspoon vanilla extract
  • 1½ cups powdered sugar




  1. If using an electric donut maker, preheat according to manufacturer’s instructions. If using donut pans, preheat oven to 350°F.
  1. In a small bowl, sift together flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  2. In a medium bowl, whisk together egg and sugar. Then, add sour cream, oil, and vanilla extract, mixing until thoroughly combined. Gently stir in the flour mixture, alternating withthe buttermilk, stirring until there are no large lumps.
  1. If using mini-donut pans: Carefully fill each donut indentation ¾ full. Bake for 7–9 minutesor until a toothpick inserted into a donut comes out clean. Transfer donuts to a cooling rackand let cool completely. If using an electric mini-donut maker: Carefully fill each donutindentation ¾ full. Bake according to manufacturer’s instructions or until a toothpick insertedinto a donut comes out clean. Remove donuts from appliance, transfer to a cooling rack, andlet cool completely.
  1. Place wax paper under a wire rack to collect any drippings for an easy cleanup. Then, in asmall bowl, whisk together buttermilk and vanilla extract. Add powdered sugar, whiskinguntil smooth.
  1. Dip the top of each donut into the icing, transfer to a wire rack, and let set for 5 minutes.
  2. Serve immediately; donuts can be stored in an airtight container for up to 3 days but are best served fresh.


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