Whole Grain Strawberry Donuts

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Another healthy donut recipe using strawberries.


  • 1 cup whole wheat pastry flour, You can use 1 3/4 cups of whole wheat pastry flour if you don’t have oat flour
  • 3/4 cups oat flour
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup soy milk
  • 1/2 cup strawberry puree, I used organic strawberries
  • 2 tablespoons olive oil
  • 1 teaspoon strawberry or raspberry extract, optional, vanilla extract will also work


  • 1-2 tablespoons strawberry puree, start with one, you want a thick glaze
  • 1 cup confectioner sugar, You won’t need it all, it makes the dipping of the donuts better when you have extra glaze in the bowl. I ended up throwing about half of it away



  1. Preheat oven to 325°F. Prepare pan by spraying donut pan with cooking oil and dusting with flour.
  2. In a bowl, whisk eggs, milk, sugar, strawberry puree, extract, and oil. Add flours, baking powder and baking soda. Whisk until combined. Fill each donut hole 3/4 full.
  3. Bake for 17-20 minutes. Cool for about 10-20 minutes and remove from pan to a wire rack to cool completely.
  4. Mix glaze ingredients and dip each donut. Let it set and serve.

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