Time for something completely different: Snickerdoodle donuts!

 

Ingredients:

– 1/2 cup pumpkin puree (or baked sweet potato)

– 3/4 cup whole wheat flour

– 1 tsp vanilla extract

– 1 tsp liquid sweetener

– 1 tsp baking powder

– 1tbsp olive oil

– 1 tsp cinnamon

– optional 1 tsp apple cider vinegar (optional but highly recommended)

– 1 egg

– Snickerdoodle flavored Buff Bake almond butter

 

Directions:

1) Combine dry ingredients first then add in wet (except egg and almond butter). Mix well until a dough forms. Use your hands to fully incorporate all of the ingredients until a dough forms.

2) Pinch off pieces of dough and form into donut shapes. Arrange on a large plate and microwave 2-3 minutes or until fully cooked. Set aside to cool.

3) Once cool, whisk egg and a sprinkle of cinnamon in a small bowl. Dunk donuts in egg mixture and cook up on a skillet like French toast. Top with almond butter and enjoy!

 

 

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