Glazed Gluten Free Chocolate Chip Zucchini Donuts

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Time for something completely different: Glazed gluten free chocolate chip zucchini donuts!

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Ingredients For Donuts:

  • 1/2 cup pumpkin puree (or baked sweet potato)*
  • 3/4 cup GF oats pulsed into a flour
  • 1-2 tbsp coconut flour
  • 1 tsp baking powder
  • 1/4 cup zucchini, shredded
  • 1 tsp liquid sweetener of choice
  • 1 tbsp olive oil
  • 1 tsp sweetener of
  • 1/4 cup sugar free chocolate chips

 

Ingredients For Glaze:

  • 1/4 cup chocolate protein powder of choice**
  • 1/4 cup vanilla protein powder of choice**
  • water/milk

 

Tips:

* for extra fluffy donuts, add 1 egg and reduce pumpkin to 1/4 cup

** I used Labrada Lean Body for Her protein powder but to keep it vegan you can use whatever protein powder you like

 

Directions:

 

1) Combine ingredients to make the donuts and mix well until a dough forms. Use your hands to fully incorporate all of the ingredients until a dough forms. Form dough into donuts and microwave 2-3 minutes until fully cooked. Set aside to cool.

 

2) In a small bowl, add the chocolate protein powder and in another small bowl add the vanilla protein powder. Add a little water to each bowl until protein powder becomes liquid in consistency.

 

3) Dip the tops of each donut into desired protein powder. Drizzle with remaining protein glaze and enjoy.

 



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