Very light chocolate donuts!

 

Ingredients:

• ½ cup pumpkin puree
• ¼ cup unsweetened applesauce
• ¼ cup honey (if you like things extra sweet, feel free to ude a bit more and reduce milk accordingly)
• ¼ cup buttermilk
• ¼ tsp. vanilla
• ¼ cup milk
• 2 Tbs. ground flaxseed
• ½ Tbs. baking powder
• ½ tsp. baking soda
• 1 Tbs. cornstarch
• ¼ cup cocoa powder
• 1/3 cup spelt flour

 

Instructions:

1. Preheat oven to 375F
2. In a small bowl mix together all the wet ingredients.
3. In another larger bowl, combine the dry ingredients.
4. Add wet ingredients to the dry, and mix until just incorporated.  Do not overmix.
5. Scoop donuts into a greased donut pan.
6. Bake for 10 minutes.
7. Makes about 18 mini-donuts, but number will vary depending on the size of your pan.

 

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