Delicious and healthy donut recipe!
Ingredients:
- 1/4 cup organic coconut flour
- 1/4 cup organic raw cacao powder
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon baking soda
- 2 flax eggs (for non-vegan: eggs do work in this recipe)
- 1/8 cup maple syrup
- 1/8 cup coconut sugar
- 1/4 cup organic pumpkin puree
- 1 teaspoon vanilla extract
- 1/4 cup water
- Glaze:
- 1/3 cup dairy-free, gluten-free chocolate chips (optional: delicious without glaze also)
Instructions:
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Preheat oven to 350 degrees F.
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Grease a donut baking pan by spraying with oil (I like coconut oil). Makes 5 donuts.
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Place all the dry ingredients in a bowl and whisk to remove all lumps and to combine.
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To the dry ingredients, add the wet ingredients, and mix well to form a batter.
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Add the batter to your donut pan to make 5 donuts and spread to smooth.
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Bake for approximately 30 minutes until donuts are set and pull away slightly from the side of the pan.
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Let cool completely before icing.
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For the glaze: melt 1/3 cup of chocolate chips and spread over the donuts.
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Should last a few days in an airtight container. For best results, store in the refrigerator.
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