Cinnamon Oatmeal Raisin Donuts

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Cookie ingredients to bake delicious donuts!


Wet Ingredients:

  • 1/2 cup plain non fat greek yogurt (can probably sub more apple sauce OR coconut yogurt, just adjust liquids)
  • 1/3 cup unsweetened apple sauce
  • 1/3 cup liquid egg whites
  • 1/2 cup unsweetened almond milk
  • 1/2 cup water
  • 1 tsp vanilla extract
  • 1/2 tbsp coconut oil, melted


Dry Ingredients:

  • 2 cups of rolled oats, ground into a flour (can sub gluten free oats here)
  • 1/2 cup rolled oats, left whole (same as above)
  • 2 tbsp flax meal
  • 2 tbsp almond meal
  • 5 Stevia packets
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup raisins



Preheat the oven to 350 degrees. Combine all of the dry ingredients (except the baking soda), in a large bowl. Combine all of the wet ingredients in a separate bowl (except coconut oil as it would harden once it hits the cold liquids). Add wet to dry, coconut oil and baking soda and combine until it comes together. Quickly pour the batter into 7-8 (depending on size of your donut pan) sprayed donut molds and toss in the oven for about 15-18 minutes OR until firm and golden brown on the top.



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