Chocolate Mint Glazed Donuts

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One of my favorite donut recipes!



Ingredients For Donuts:

  • 1/4 cup baked pumpkin purée (or baked sweet potato)
  • 3/4 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 tbsp olive oil
  • 3 oz muscle egg chocolate mint brownie egg whites*
  • 1 tsp liquid sweetener of choice


Ingredients For Glaze:

  •  tsp muscle egg chocolate mint brownie egg whites (or a splash mint extract)
  • 1/4 cup baking cocoa
  • water


Tip: to keep it vegan, in place of the muscle egg whites you can sub with 1/4 cup pumpkin puree in the base donut recipe and use mint extract in the glaze




1) Combine all dry ingredients then mix in wet. Mix well until a dough forms. Use your hands to fully incorporate all of the ingredients until a dough forms.


2) Pinch off pieces of dough and form into donut shapes. Arrange on a large plate and microwave 2-3 minutes until fully cooked. Set aside to let cool.


3) Pour baking cocoa, water, and muscle egg into a small bowl to make the glaze. Mix well until mixture smooth.


4) Dip tops of donuts in glaze and top with desired toppings. Enjoy!


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