Chocolate Caramel Glazed Zucchini Donuts

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Chocolate and caramel glazed donuts. Yummy!

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Ingredients For Donuts:

– 1/4 cup baked pumpkin purée (or baked sweet potato)

– 3/4 cup whole wheat flour

– 1 tsp baking powder

– 1 tsp vanilla

– 1 tbsp olive oil

– 1 tbsp baking cocoa

– 1 egg

– 1/4 cup zucchini, shredded

– 1 tsp liquid sweetener of choice

 

Ingredients For Glaze:

-1/4 cup muscle egg chocolate caramel egg white protein

 

Tip: to keep it vegan you can replace the egg in the base donut recipe with 1/4 cup pumpkin puree and use a combination of date caramel and baking cocoa for the glaze.

 

Directions:

1) Combine all dry ingredients then mix in wet. Mix well until a dough forms. Use your hands to fully incorporate all of the ingredients until a dough forms.

2) Pinch off pieces of dough and form into donut shapes. Arrange on a large plate and microwave 2-3 minutes until fully cooked. Set aside to let cool.

3) Pour the muscle egg into a small bowl then, once cool, dip tops of donuts in the glaze. Enjoy!

 

 



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