Do you like Boston cream? Try this donut recipe!

 

Ingredients For Donuts:

– 3/4 cup whole wheat flour*

– 1/2 cup pumpkin purée

– 1 tsp baking powder

– 1 tbsp olive oil

– 1 tsp liquid sweetener of choice

– optional 1 tsp apple cider vinegar (optional but highly recommended)

 

Ingredients For Cream Filling:

– 1/2 scoop quest vanilla protein powder

– splash water

 

Ingredients For Topping:

– 1/2 scoop quest vanilla protein powder

– splash water

– 1 tbsp cocoa powder

 

Tips: To make gluten free, sub with a combo of 3/4 cup GF oat flour and 1-2 tbsp coconut flour

 

Directions:

1) Mix ingredients to make donuts and mix well until a dough forms. Use your hands to fully incorporate all of the ingredients until a dough forms.

 

2) Separate into 3 equal sized round pieces. Arrange on a plate and microwave ~3 minutes. Set aside to cool.

 

3) Using a large straw, press into the side of the donut and scoop out some of the inside for the cream filling.

 

4) In a small bowl, combine protein powder with just enough water until mixture is smooth and creamy. Spoon or pipe the cream filling into each donut.

 

5) In a small bowl, combine protein powder with a little water and baking cocoa just until liquid in consistency. Once donuts have cooled, dip tops of donuts into the protein glaze and enjoy

 

 

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