Almond Flour Chocolate Donuts

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Delicious chocolate donut recipe with almond flour.




  • 1/4 cup coconut oil or butter
  • 1/3 cup honey
  • 1/3 cup cocoa powder
  • 3 eggs
  • 3/4 cup almond flour, packed
  • 1/4 teaspoon baking soda
  • dash of sea salt
  • 1/2 teaspoon apple cider vinegar



  • Preheat your oven to 350.
  • Melt together coconut oil and honey.
  • Whisk in cocoa powder.
  • Whisk in eggs, one at a time.
  • Add dry ingredients, combine well.
  • Stir in vinegar.
  • Pour into donut pan.  Bake for 12-15 minutes.
  • Invert onto cooling rack.
  • Dip in chocolate glaze.  (recipe below)
  • Sprinkle with coconut flakes, gf sprinkles, or chopped nuts.


*yields 8 large donuts ( a standard donut pan is for 6 donuts, either use the extra batter for a cupcake for later or reuse your donut pan after the first six are done baking)


Ingredients For Chocolate Glaze:

  • 1 oz unsweetened chocolate
  • 2 tablespoons coconut oil or butter
  • 2-3 tablespoons honey


Instructions For Chocolate Glaze:


Gently melt together the chocolate, oil and  honey.  Whisk until smooth.  For a thin glaze use immediately, or for a thicker ganache texture allow to cool down and thicken.


I always start out using 2 tablespoons of the honey, and depending on what other toppings I am adding I may or may not use all of the honey.  Just do it to taste.  It will still work, I promise!



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