Pistachio Cake

You are here: Home » Pistachio Cake

Your kids will love this recipe!

Ingredients:

  • 1 box cake mix, yellow
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 cup walnuts (chopped)
  • 1 package insant pudding mix, pistachio
  • 1 cup soda water

Directions:

Preheat oven to 350℉ (180℃). Grease and flour Bundt or tube pan.

In large bowl, mix all ingredients together on medium speed for 2½ minutes. Pour into prepared pan and bake for 50 minutes.

Coo on wire rack for 15 minutes. Remove from pan and cool completely before frosting.

 

For Frosting:

1 pt. whipping cream, whipped 1 package (4 serving size) instant pistachio pudding mix

Fold pudding mix into whipped cream. Frost pistachio cake.

 



If you like this, feel free to share it:
Facebooktwitterredditpinterestlinkedinmail