Delicious cake recipe!
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 stick butter or margarine
- 1 cup sugar (divided)
- 2 large eggs (separated)
- ⅓ cup maraschino cherries
- ½ cup maraschino cherries (chopped)
- ½ cup nuts (chopped)
Sift flour, baking powder and salt three times.
In another bowl, cream until fluffy the butter and ⅔ cup of sugar.
Add egg yolks; beat until light.
Combine cherry juice and enough milk to make ⅞ cup liquid.
Add alternately to creamed mixture the flour mixture and liquid ending with flour.
Mix well. Stir in cherries and nuts. Beat egg whites until just stiff; add reserved sugar and beat stiff; fold into batter.
Pour into greased and lightly floured 9×13-inch baking, 2 8-inch heart shaped pans, 1 greased and floured Bundt cake pan or tube pan.
Bake at 350℉ (180℃). for 30 to 35 minutes.
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