Easy and delicious bundt cake recipe!
1 ½ cups butter or margarine
3 cups sugar
5 large eggs
3 cups all-purpose flour
2 tablespoons lemon extract
¾ cup 7-up
Cream sugar and shortening until light and fluffy. Add eggs one at a time beating well after each addition. Add flour. Beat in lemon extract and 7-Up.
Pour batter into well greased and floured bundt pan. Bake at 325℉ (160℃). for 1 hour and 15 minutes. Cool 10 minutes on wire rack before moving from pan.
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